Welcome to Vizcaya SoHo
Nestled in a converted gas station at 401 S Howard Ave, Tampa, **Vizcaya SoHo** brings authentic Spanish flavors to life. With a menu highlighting dishes like the velvety Caldo Gallego and savory Patatas Bravas, this cozy gem delights food lovers. The skilled hands of Aldo Mosquera ensure each dish, from the rich Croquetas De Jamón to the decadent seafood Paella, is a feast for the senses. The warm ambiance and attentive service create an inviting atmosphere, making every visit a cherished experience. Whether you're a tapas enthusiast or simply seeking comfort in great cuisine, Vizcaya SoHo is where culinary dreams come true.
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401 S Howard Ave, Tampa, FL 33606, United States Hotline: +1 813-374-7164
Welcome to the vibrant world of Vizcaya SoHo, a culinary gem nestled in the heart of South Tampa at 401 S Howard Ave. From the moment you step inside this cozy eatery, a transformed former gas station, the alluring aromas transport you straight to Spain. With a menu steeped in traditional flavors and a commitment to authentic Spanish cuisine, Vizcaya SoHo captures both the essence of casual dining and the sophistication of Spanish gastronomy.
What to Expect
- Exceptional Tapas: Delight in a diverse array of appetizers, such as the Piquillos Rellenos De Carne and Croquetas De Jamón Serrano, offering rich flavors that set the tone for your meal.
- Handcrafted Charcutería: Savor the exquisite Ibérico Cuts Board, featuring Spanish cured meats that are a testament to culinary craftsmanship.
- Comforting Soups: Caldo Gallego, a hearty dish filled with white cannellini beans and collard greens, warms your soul and ignites your appetite.
The dining experiences at Vizcaya SoHo are validated by enthusiastic reviews that highlight both the ambience and the quality of the dishes. Customer Kathy W describes it as her new go-to for Spanish food, enchanting her with every bite—from the enticing Black Truffle Soup to the rich, homemade Flan. Others, like Sarah Rodriguez, rave about perfect soufflés of flavor in dishes like the Chorizo al Vino de Jerez and the delectable Zarzuela de Mariscos, boasting generous seafood portions that celebrate freshness.
Signature Dishes
- Seafood Paella: A classic dish that embodies the spirit of communal dining, this paella leaves guests satisfied and happy, inviting you to indulge in more.
- Ox Tail: As mentioned by Edward Rochelle, this dish stands out not just for its flavor but for the artistry of its preparation, promising an experience to remember.
- Tortilla de Patatas: A customer favorite that marvels with perfectly layered, flavorful potatoes, ensuring it’s a must-try for first-timers.
Under the guidance of culinary leader Aldo Mosquera, Vizcaya SoHo embodies the essence of Spanish dining with exceptional service. Every plate served is a reflection of passion and dedication, inviting guests to return time and again. Whether sharing tapas with friends or enjoying a romantic dinner for two, this restaurant has crafted a space where the flavors of Spain come alive.
Make sure to consider reservations; the cozy interiors can fill up quickly. Don't miss out on the experience that has captured the hearts (and appetites) of patrons like Matthew Noelker, who found his visit to be a hidden gem, far surpassing the traditional steakhouse experience. Remember, your next culinary adventure awaits at Vizcaya SoHo, where authenticity meets flavor in every delightful dish.
For true Spanish food casual dinning, this place is my new go to. The location from outward appearance is one you would normally drive by without a thought, but once you are inside, the aroma and dishes being served take over and you eagerly find your table and the journey begins. From Black truffle soup to homemade Flan, it’s all here. Not to disappoint your palate.
Had the most delicious dining experience for a great price. My brother had been craving a Tortilla de Patatas and omg we had it and it was so good. Every potato was cut and layered to perfection. So delicious. Also had Croquetas de la Casa which came with Salmon Serrano and it was really good. The sauce provided added to the flavor and the waitress was super attentive and kind. Really loved the place. Define would come back with my entire family and more money to try everything on the menu. Loved the Paella flavor and the size. So good. Thank you so much for an outstanding job!
Nice Location. wonderful staff. Another great location owned by Aldo Mosquera a Tampa Bay legend of great food. I went with a large group of friends and everyone in the group was very happy with everything they had. Thanks to Aldo and his well trained staff for a great evening. I had the Ox tail that was incredibly wonderful.
We had enjoyed dining at Viscaya’s former Carrollwood location, found ourselves in South Tampa, so decided to try this new location. It’s now a cozy little restaurant inside a converted gas station. One of the advantages of this is the ample parking, which is a big plus in the crowded SoHo area.Our meal here was excellent from start ( escargot, octopus, and baccala tapas) to finish (seafood paella and stuffed branzino in lobster sauce). We were also treated to a deliciously light pumpkin cheesecake for dessert. Highly recommended for those who enjoy tapas and Spanish food. You will leave full and happy!
The food was great! They brought out some bread with butter which was warm and soft and chewy. We then ordered the chorizo al vino de Jerez (forgot to take a picture) and it was phenomenal. The sauce it comes in was addicting and creamy and rich and we had to ask for extra bread because we just couldn’t let that sauce go to waste. I had the zarzuela de mariscos and I was happy to see how generous they were with the seafood. The scallops were my favorite they were sweet and tender. My sister in law had the empanadas and although I didn’t taste them they looked perfectly golden and crispy and were full of meat. My husband had the paella campesina which had plenty of chicken and chorizo in the rice. Super super delicious. I def recommend this restaurant but you should make a reservation because we had to sit outside and it rained :( that was totally my fault though I didn’t think I had to make one. The inside of the restaurant looked cozy and very cute. I can’t wait to go back and try the caracoles.
Just perfect. The only place that tastes like Spain outside of Spain . I’m Spanish and I’ve always been in the search of finding a place that cooks legit Spanish dishes. Starting with the croquetas and the “pate” and of course, the paella. The grouper is also very good and my husband loves the pulpo a la gallega. We usually go for tapas because we want to have everything on the menu. Service is exceptional. I love the ladies that always take care of us and my dog. Truly feels like home.
Ate here on Saturday, 03/15/25. Ordered the arugula/mushroom salad and the sole (fish) entree. The sole was the best pieces of fish I've ever had, hands down. It's so easy to overcook fish, but this was cooked to perfection, and the lobster/crab sauce/topping was delicious. The salad was excellent as well. I'm normally not a huge fan of arugula, but decided to give it a try since I like mushrooms. The marcona almonds and the mushrooms paired perfectly with the arugula. This place is a hidden gem! I was originally going to go to Bern's, but anyone can cook a steak, cooking the type of meal I had at here is much more difficult. Would rate this 7 stars out of 5 if I could.
Wow. So good. We had an incredible Sunday lunch. Tortilla to start, which was the best ever, with some fresh warm bread and followed by a chicken sandwich with mushroom soup for me and a salmon entree for my wife. All served fresh and hot and perfectly made. Can’t say enough about how good the meal was and we were genuinely surprised that there were literally no other diners for the hour we were there. Folks are missing out on a real gem.